Back

Truffle Burrata place in a middle of Charred Edamame, Japanese Sweetcorn, Red Radish, pomegranate, Shiso Green, Miso-Caramelized Walnut then dressed with Yuzu Honey dressing and Balsamic-Yuzu Glaze

Truffle Burrata place in a middle of Charred Edamame, Japanese Sweetcorn, Red Radish, pomegranate, Shiso Green, Miso-Caramelized Walnut then dressed with Yuzu Honey dressing and Balsamic-Yuzu Glaze